Bacolod is a seaside city that is less visited by tourists. But it is a place where an authentic local life can be seen and experienced. It is also the birthplace of the popular inasal or grilled chicken. Walking along the back alleys and seeing kids playing in the open air and local arcade reminded me of those sweet memories in the village where I grew up.
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| Cloudy sunset at the esplanade |
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| Local community praying on the street |
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| Kids are creative in their games |
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| A local back alley |
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| Adults and kids enjoying a game |
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| A local furniture factory shop |
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| San Sebastian Cathedral |
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| Chicken Inasal |
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| The Ruins |
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| Yummy local yam dish |
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| Pumpkin |
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| Green bean |
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| Bamboo shoot |
After The Ruins, I took a jeepney the popular Silay city, around 30 mins. Silay is famous for its colonial buildings where some are preserved as heritage. One of the heritage buildings to visit is Bernardino Jalandoni Museum, a living memory of the house of a sugar baron Jalandoni. What I enjoyed the most was having 2 rounds of fresh coconut amid the scorching heat in the market and chatting with the local vendor.
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| Balay Negrense |
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| Hofilena Ancestral House |
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| A local life |
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| Maria Ledesma Gomez Heritage Building |
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| This was an ancestral way of ironing by worker |
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| Traditional way of removing coconut husk in the local market |
I also had the opportunity to experience a local festival called Bablayan festival in Bago town about 40 mins away. It is held only once a year on 19 Feb in this tiny town to commemorate the pre-colonial shamans who served as custodians of herbal medicine, oral traditions and spiritual ritual. As I arrived in the morning before 9am, the parade by school bands and government officials from different departments was about to begin. It was lively with colorful musical troupes.
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| Secondary school band |
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| Primary school band |
In the afternoon, the street was filled again with live street dance performances that ended in the coliseum theater with a competition. Unfortunately, I did not manage to watch the competition as I had to rush for a ferry ride to Iloilo to visit a friend.
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| A traditional charcoal cooked bingka |









































